Ebell of LA proudly welcomes The James Beard Foundation Taste America
A Night of Culinary Stars will take place Friday, November 6, 2015 at The Ebell of Los Angeles, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs, including Ray Garcia (B.S. Taqueria), Michael Hung (Faith & Flower) Jessica Koslow (Sqirl), Zach Pollack (Alimento), and host chef Louis Pechan (The Ebell of Los Angeles). Afterwards, guests will be seated for an extraordinary dinner prepared by James Beard Award-winning chef and Taste America All-Star Hugh Acheson (Empire State South; Atlanta, Georgia), in collaboration with James Beard Award nominees and Local Star chefs, Vinny Dotolo and Jon Shook (Jon & Vinny’s, Animal and Son of a Gun; Los Angeles, California) who will come together to create a unique, one-night-only menu.
“This is an electrifying time in the food world, made evident by the remarkably innovative dishes chefs are creating in their respective cities, large and small, across America,” says Susan Ungaro, president of the James Beard Foundation.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the Taste America Scholarship Fund.
Tickets are on sale now.