#EbellofLA returns to Taste of Larchmont
For the 2nd year in a row, the Ebell of Los Angeles had the pleasure of participating in the Annual Taste of Larchmont food festival. Executive Chef Louis Pechan once again wow’d the attendees, who enjoyed his house-cured duck prosciutto with white figs, baby corn, and salted quark. This is a perfect excuse to enjoy an end of summer evening al fresco event and at the same time, support Hope-net’s food and shelter programs.
Thank you, neighbors, for inviting us to come play – we look forward to joining you again next year!