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#EbellofLA returns to Taste of Larchmont

Food & Drink (& recipes!)

For the 2nd year in a row, the Ebell of Los Angeles had the pleasure of participating in the Annual Taste of Larchmont food festival.  Executive Chef Louis Pechan once again wow’d the attendees, who enjoyed his house-cured duck prosciutto with white figs, baby corn, and salted quark. This is a perfect excuse to enjoy an end of summer evening al fresco event and at the same time, support Hope-net’s food and shelter programs.

Thank you, neighbors, for inviting us to come play – we look forward to joining you again next year!

 

Happy Anniversary, Miko and Don

“We found love right where we are.” Happy anniversary, Miko and Don. May you always be as happy as the day you fell in love. Best wishes from your Ebell family and cheers to many more anniversaries..

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Chef Ron’s Valentine Dinner Menu

What could be better than cooking a beautiful meal for your sweetheart on Valentine’s Day? Chef Ron is sharing his menu for his sumptuous Grilled Lamb Chops with Charred Radicchio and Oregano Chimichurri Sauce. This dish was recently served at …

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Ebell Scholar, now Member and Club Photographer, Julie Hopkins

I believe that when we focus on building strength from acquired experiences, we often live a very fulfilling life no matter how different our final goal is from that which we originally perceived it should be.  – Julie Hopkins Every …

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